garlic, flour, white wine, thyme, bread & hazelnut recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: hazelnut, flour, bread, white wine, thyme, garlic, chicken stock, rabbit, milk, butter, creme fraiche, shallot, brandy, rosemary, vegetable oil, egg, tarragon, mustard