garlic, flour, worcestershire, shallot & hot sauce recipes
10 recipes
Page 1
Collard Green and Artichoke Dip
crecipe.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, parmesan, heavy cream, butter, cheddar, lemon, collard greens, artichoke
London Broil with Mushroom Sauce
myrecipes.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, beef steak, beef stock, butter, soy sauce, extra virgin olive oil, red wine vinegar, dijon mustard, button mushroom, thyme
London Broil with Mushroom Sauce
myrecipes.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, beef steak, beef stock, butter, soy sauce, extra virgin olive oil, red wine vinegar, dijon mustard, button mushroom, thyme
Cod Cakes With Pink Sauce
lacucinaitaliana.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, salt cod, peanut oil, milk, ketchup, egg, mayonnaise, parsley, chile pepper, cognac, scallion
Salt Fish Cakes and Marie Rose Sauce
196flavors.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, salt cod, milk, ketchup, baking powder, egg, mayonnaise, parsley, chile pepper, cognac, scallion
THE BEST Chicken Fried Steak Recipe (Country Fried Steak) EVER!
grandbaby-cakes.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, beef steak, beef stock, buttermilk, milk, frying oil, garlic powder, egg, parsley, cornstarch, cayenne
American hot deep-pan pizza
deliciousmagazine.co.uk
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, salami, mozzarella, cheddar, yeast, tomato sauce, red wine, white wine vinegar, vegetable oil, jalapeno, olive oil, sugar
Chimichangas
gourmettraveller.com.au
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, lard, brisket, veal stock, sour cream, cumin, peppercorn, vegetable oil, cornstarch, oregano, avocado, chile pepper, lime
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, shallot, hot sauce, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice