garlic, fresh mint, thyme, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, thyme, canned tomato, garlic, lamb loin, goat cheese, lemon, canned cannellini beans, kalamata olives, marjoram, rosemary, onion, chili flake
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: extra virgin olive oil, fresh mint, thyme, canned tomato, garlic, chicken stock, beef stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, carrot, bay leaf, parsley, onion, ras el hanout
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, thyme, canned tomato, garlic, chicken broth, ground beef, greek yogurt, panko, cumin, celery, carrot, egg, cinnamon, leek, parsnip, onion, potato, scallion
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, fresh mint, thyme, canned tomato, garlic, yogurt, cumin, celery, zucchini, bay leaf, parsley, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned chickpea, vegetable broth, chili flake, green lentils