garlic, ghee, bay leaf, red wine & celery recipes
11 recipes
Page 1
Oxtail with Noodles
eatsmarter.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, beef stock, oxtail, tagliatelle, carrot, tomato paste, thyme, onion
Beef Pot Roast
eatsmarter.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, beef stew meat, beef broth, carrot, clove, tomato, onion, nutmeg
Oxtail Stew
eatsmarter.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, beef stock, oxtail, butter, pastry flour, carrot, tomato paste, thyme, onion
Lamb Shoulder with Fennel
eatsmarter.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, lamb shoulder, soy sauce, shallot, fennel, honey, vegetable oil, olive oil, thyme, vegetable broth
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, beef stock, wild boar, parmesan, pappardelle, juniper berry, lingonberry, button mushroom, clove, sage, cornstarch, onion
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, beef short ribs, bone broth, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, leek, parsnip, thyme, turnip
Slow Cooker Red Wine Braised Short Ribs
paleomg.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, beef broth, beef short ribs, garlic powder, rosemary, carrot, parsley, button mushroom, tomato paste, thyme, onion, chili flake
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, pork shoulder, beef broth, milk, butter, lemon, peppercorn, carrot, clove, leek, onion, brussels sprout, sweet potato
Beef ragout with celery root purée
kitchenstories.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, beef stock, beef roast, heavy cream, rosemary, carrot, celeriac, cinnamon, porcini, thyme, onion, canned tomato, vegetable broth, nutmeg
Game pie
gourmettraveller.com.au
Ingredients: ghee, celery, red wine, bay leaf, garlic, bacon, veal stock, venison, rabbit, flour, butter, peppercorn, carrot, egg, olive oil, port wine, thyme, onion, wild mushroom
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: ghee, celery, red wine, bay leaf, garlic, pork fat, veal stock, venison, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, parsley, button mushroom, onion, sweet potato, canola oil