garlic, ghee, butter, bay leaf & bread recipes

5 recipes

Page 1

Goose Leg with Cabbage and Dumplings

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Ingredients: ghee, bread, butter, bay leaf, garlic, goose, pastry flour, white wine, napa cabbage, egg, sage, cornstarch, tomato, onion, potato, nutmeg, caraway

Pork and Mushroom Stew with Dumplings

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Ingredients: ghee, bread, butter, bay leaf, garlic, pork shoulder, beef broth, bread crumbs, milk, paprika, rosemary, red wine, egg, parsley, button mushroom, tomato, thyme, onion, nutmeg

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, bread, butter, bay leaf, garlic, lamb stock, lamb shoulder, raclette, milk, pastry flour, paprika, red wine, juniper berry, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, bread, butter, bay leaf, garlic, chicken stock, pancetta, wild boar, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: ghee, bread, butter, bay leaf, garlic, goose, chicken stock, bacon, milk, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, nutmeg