garlic, ghee, butter, egg, parsley & nutmeg recipes
12 recipes
Page 1
Breaded Chicken Cutlets with Spinach and Lemon
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, chicken tenders, bread crumbs, pastry flour, lemon, spinach
Bread Gratin with Carrots and Bacon
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, pancetta, heavy cream, milk, bread, carrot, onion
Crepes with Mushroom Stuffing
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, milk, gruyere, creme fraiche, pastry flour, button mushroom, cornstarch, onion
Ham and Potato Gratin
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, deli ham, heavy cream, gruyere, zucchini, marjoram, carrot, leek, onion, potato
Pretzel Pancakes with Creamed Spinach
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, heavy cream, milk, pretzels, blue cheese, pastry flour, shallot, cabbage, fennel, carrot, celeriac, spinach, scallion
Pork and Mushroom Stew with Dumplings
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, pork shoulder, beef broth, bread crumbs, milk, bread, paprika, rosemary, red wine, bay leaf, button mushroom, tomato, thyme, onion
Veal Cutlets with Strudel
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, veal cutlet, parmesan, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, olive oil, tomato, leek, oregano, vegetable broth
Stuffed Turkey Slices with Cabbage
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, bacon, turkey leg, milk, cream, pretzel bun, peppercorn, shallot, orange, brown sugar, cabbage, tomato, whisky, prunes, vegetable broth, chervil
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, lamb stock, lamb shoulder, raclette, milk, bread, pastry flour, paprika, red wine, bay leaf, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, cayenne
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, mixed ground meat, beef broth, bread crumbs, heavy cream, milk, bread, lemon, marjoram, carrot, chard, celeriac, tomato paste, leek, onion, potato, mustard
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, vegetable broth
Roast Goose with apples and red cabbage
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Ingredients: ghee, butter, egg, parsley, garlic, nutmeg, goose, chicken stock, bacon, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, clove, cornstarch, thyme, onion, sugar