garlic, ghee, butter, vegetable oil & red wine recipes

3 recipes

Page 1

Provincial French Stew

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Ingredients: ghee, butter, red wine, vegetable oil, garlic, beef steak, bacon, flour, peppercorn, shallot, rosemary, bay leaf, parsley, button mushroom, cognac

Beef Bourguignon

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Ingredients: ghee, butter, red wine, vegetable oil, garlic, beef stew meat, bacon, pastry flour, rosemary, carrot, bay leaf, parsley, button mushroom, onion, cognac

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: ghee, butter, red wine, vegetable oil, garlic, beef stew meat, bacon, beef broth, parmesan, ricotta, milk, shallot, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, potato, vegetable broth, nutmeg