garlic, ghee, cayenne, tomato paste & curry leaves recipes

2 recipes

Page 1

Red Lentil Dhal

lilvienna.com

Ingredients: ghee, tomato paste, curry leaves, garlic, cayenne, cumin, brown mustard, red lentils, ginger root, vegetable oil, tomato, coriander powder, garam masala, chili powder, onion, coconut milk

Kidney Beans in a Slowly Simmered Tomato Sauce (Rajma)

foodandspice.com

Ingredients: ghee, tomato paste, curry leaves, garlic, cayenne, heavy cream, paneer, cumin, paprika, ginger root, bay leaf, kidney beans, jalapeno, cinnamon, coriander powder, cilantro, garam masala, onion, turmeric, black cardamom