garlic, ghee, cilantro, red lentils & vegetable oil recipes

3 recipes

Page 1

Black masoor dal !! recipe by Anjali Suresh at BetterButter

betterbutter.in

Ingredients: ghee, red lentils, vegetable oil, cilantro, garlic, cumin, ginger root, jalapeno, tomato, mustard seed, garam masala, onion, chile pepper, turmeric

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ghee, red lentils, vegetable oil, cilantro, garlic, ground lamb, cashew, curd, lemon, chana dal, ginger root, bay leaf, jalapeno, clove, cinnamon, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, red lentils, vegetable oil, cilantro, garlic, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth