garlic, ghee, cumin, asafoetida, vegetable oil & curry leaves recipes
5 recipes
Page 1
Arisi parupu Sadam/ Instant pot Indian Lentil Rice
lathiskitchen.org
Ingredients: ghee, cumin, vegetable oil, curry leaves, garlic, asafoetida, shallot, tomato, mustard seed, chili powder, pigeon peas, turmeric, white rice
Arisi Paruppu Sadam Recipe
sharmispassions.com
Ingredients: ghee, cumin, vegetable oil, curry leaves, garlic, asafoetida, sambar powder, tomato, mustard seed, onion, pigeon peas, chile pepper, turmeric, white rice
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: ghee, cumin, vegetable oil, curry leaves, garlic, asafoetida, red lentils, ginger paste, sambar powder, coriander, tomato, mustard seed, chili powder, onion, turmeric
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
hebbarskitchen.com
Ingredients: ghee, cumin, vegetable oil, curry leaves, garlic, asafoetida, moong dal, lemon, ginger root, kashmiri red chilli, jalapeno, tomato, cilantro, garam masala, onion, turmeric
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ghee, cumin, vegetable oil, curry leaves, garlic, asafoetida, ginger root, jalapeno, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, pigeon peas, chile pepper, turmeric