garlic, ghee, cumin, mutton, bay leaf & ginger-garlic paste recipes
2 recipes
Page 1
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, ghee, cumin, bay leaf, garlic, ginger-garlic paste, curd, ginger root, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, sugar, turmeric
Mutton Yakhni Pulao| How to Make Yakhni Pulao
kalimirchbysmita.com
Ingredients: mutton, ghee, cumin, bay leaf, garlic, ginger-garlic paste, milk, curd, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, saffron, star anise, onion, green cardamom, kewra water, black cardamom, caraway