garlic, ghee, cumin, mutton & curd recipes
8 recipes
Page 1
Goat Curry (Mutton Curry)
pachakam.com
Ingredients: mutton, ghee, curd, cumin, garlic, ginger root, clove, cinnamon, coriander powder, cilantro, chili powder, onion, green cardamom
Mutton Ghee Roast Recipe
archanaskitchen.com
Ingredients: mutton, ghee, curd, cumin, garlic, lemon, peppercorn, fenugreek seed, coriander, clove, tamarind paste, chile pepper, curry leaves, turmeric, jaggery
Mutton Ghee Roast recipe by Dr Poornima Nair at BetterButter
betterbutter.in
Ingredients: mutton, ghee, curd, cumin, garlic, lemon, tamarind, ginger root, coriander, kashmiri red chilli, clove, cinnamon, fennel seed, cilantro, star anise, onion, sweet corn
Mutton Bhuna Masala
punampaul.com
Ingredients: mutton, ghee, curd, cumin, garlic, lemon, ginger paste, bay leaf, black cumin, jalapeno, tomato paste, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, fenugreek
Bhune Pyaz Ka Gosht Recipe - Mutton Curry With Roasted Onion & Spices
archanaskitchen.com
Ingredients: mutton, ghee, curd, cumin, garlic, ginger root, coriander, bay leaf, jalapeno, clove, tomato paste, cinnamon, garam masala, chili powder, onion, green cardamom, turmeric, nutmeg, sunflower oil
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, ghee, curd, cumin, garlic, ginger root, mustard oil, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, sugar, turmeric, ginger-garlic paste
Bengali Style Mangsher Jhol Recipe-Mutton Curry
archanaskitchen.com
Ingredients: mutton, ghee, curd, cumin, garlic, ginger paste, onion paste, mustard oil, bay leaf, clove, cinnamon, coriander powder, vinegar, garam masala, chili powder, onion, green cardamom, chile pepper, potato, sugar, turmeric, black cardamom
Mutton Yakhni Pulao| How to Make Yakhni Pulao
kalimirchbysmita.com
Ingredients: mutton, ghee, curd, cumin, garlic, milk, peppercorn, ginger root, coriander, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, saffron, star anise, onion, green cardamom, kewra water, black cardamom, ginger-garlic paste, caraway