garlic, ghee, curry leaves, asafoetida & garam masala recipes
8 recipes
Page 1
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
hebbarskitchen.com
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, moong dal, cumin, lemon, ginger root, kashmiri red chilli, vegetable oil, jalapeno, tomato, cilantro, onion, turmeric
Spring Onion Dal recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
betterbutter.in
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, cumin, ginger root, kashmiri red chilli, jalapeno, coriander powder, mustard seed, cilantro, dried mango, pigeon peas, turmeric, scallion
Dal Fry Recipe | Restaurant Style Dal Fry
vegecravings.com
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, cumin, ginger root, black mustard seed, jalapeno, tomato, chili powder, onion, pigeon peas, chile pepper, turmeric, fenugreek
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, cumin, ginger root, vegetable oil, jalapeno, tomato, coriander powder, mustard seed, chili powder, onion, pigeon peas, chile pepper, turmeric
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, cumin, lemon, brown mustard, mung beans, brown sugar, ginger root, jalapeno, tomato, coriander powder, coconut milk, turmeric, cayenne
Dal tadka recipe
chitrasfoodbook.com
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, cumin, frying oil, ginger root, jalapeno, tomato, cilantro, chili powder, onion, pigeon peas, chile pepper, turmeric, fenugreek
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, cumin, brown mustard, ginger root, parsley, jalapeno, mustard powder, black beans, tomato, coriander powder, onion, turmeric, fenugreek, cayenne
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: ghee, garam masala, curry leaves, garlic, asafoetida, cumin, peppercorn, fenugreek seed, ginger root, bay leaf, jalapeno, clove, cinnamon, mustard seed, cilantro, ivy gourd, onion, coconut, green cardamom, white rice