garlic, ghee, curry leaves, asafoetida, tomato & cayenne recipes
4 recipes
Page 1
Creamy Mung Beans with Coconut Milk
foodandspice.com
Ingredients: ghee, tomato, curry leaves, garlic, cayenne, asafoetida, cumin, mung beans, tamarind paste, chile pepper, coconut milk, turmeric
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: ghee, tomato, curry leaves, garlic, cayenne, asafoetida, cumin, lemon, brown mustard, mung beans, brown sugar, ginger root, jalapeno, coriander powder, garam masala, coconut milk, turmeric
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: ghee, tomato, curry leaves, garlic, cayenne, asafoetida, cumin, brown mustard, ginger root, parsley, jalapeno, mustard powder, black beans, coriander powder, garam masala, onion, turmeric, fenugreek
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ghee, tomato, curry leaves, garlic, cayenne, asafoetida, cumin, brown mustard, fenugreek seed, red lentils, ginger root, kale, coriander, carrot, rice flour, jalapeno, leek, saffron, cilantro, onion, sugar, turmeric, lime