garlic, ghee, curry leaves, pigeon peas & amaranth recipes
1 recipes
Page 1
Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens
kannammacooks.com
Ingredients: ghee, amaranth, pigeon peas, curry leaves, garlic, peanut oil, cumin, jalapeno, tomato, mustard seed, chili powder, onion, chile pepper, turmeric, mango, jaggery