garlic, ghee, curry leaves & red lentils recipes
10 recipes
Page 1
EASY Spinach Dal with Rice
ministryofcurry.com
Ingredients: ghee, red lentils, curry leaves, garlic, cumin, long-grain white rice, jalapeno, tomato, baby greens, turmeric
Dal Tadka Recipe
faskitchen.com
Ingredients: ghee, red lentils, curry leaves, garlic, cumin, ginger root, bay leaf, jalapeno, mustard seed, chile pepper, turmeric
Restaurant Style Dal Tadka Recipe
indiafoodnetwork.in
Ingredients: ghee, red lentils, curry leaves, garlic, cumin, ginger root, coriander, dried chilies, tomato, onion, turmeric, asafoetida
Mulligatawny Soup
mycookingjourney.com
Ingredients: ghee, red lentils, curry leaves, garlic, cumin, shallot, tamarind, coriander, tomato, cilantro, mint, chile pepper, turmeric, asafoetida
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: ghee, red lentils, curry leaves, garlic, cumin, ginger paste, sambar powder, coriander, vegetable oil, tomato, mustard seed, chili powder, onion, turmeric, asafoetida
Tempered dhal
gourmettraveller.com.au
Ingredients: ghee, red lentils, curry leaves, garlic, coconut oil, lemongrass, ginger root, cinnamon, mustard seed, pandan leaves, onion, chile pepper, coconut milk, turmeric, white rice
Red Lentil Dhal
lilvienna.com
Ingredients: ghee, red lentils, curry leaves, garlic, cumin, brown mustard, ginger root, vegetable oil, tomato paste, tomato, coriander powder, garam masala, chili powder, onion, coconut milk, cayenne
Mulligatawny soup
womensweeklyfood.com.au
Ingredients: ghee, red lentils, curry leaves, garlic, chicken stock, chicken thighs, yogurt, cream, ginger root, coriander, carrot, white pepper, curry, onion, green cardamom, chile pepper, potato
Curried lentil and roast sweet potato soup with paneer naan
taste.co.za
Ingredients: ghee, red lentils, curry leaves, garlic, garlic butter, paneer, naan, cumin, ginger root, curry, coriander powder, onion, chile pepper, coconut milk, turmeric, sweet potato, vegetable broth
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ghee, red lentils, curry leaves, garlic, cumin, brown mustard, fenugreek seed, ginger root, kale, coriander, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, turmeric, lime, cayenne, asafoetida