garlic, ghee, curry leaves, tomato & tamarind paste recipes
6 recipes
Page 1
Bele saru/ Toor dal sambar recipe by Vinutha HK at BetterButter
betterbutter.in
Ingredients: ghee, tomato, tamarind paste, curry leaves, garlic, sambar powder, coriander, carrot, onion, pigeon peas, mustard
Kerala Style Rasam | Instant Rasam without Rasam Powder
vidhyashomecooking.com
Ingredients: ghee, tomato, tamarind paste, curry leaves, garlic, cumin, coriander powder, mustard seed, cilantro, chili powder, turmeric, asafoetida
Creamy Mung Beans with Coconut Milk
foodandspice.com
Ingredients: ghee, tomato, tamarind paste, curry leaves, garlic, cumin, mung beans, chile pepper, coconut milk, turmeric, cayenne, asafoetida
Beetroot Rasam Recipe
whiskaffair.com
Ingredients: ghee, tomato, tamarind paste, curry leaves, garlic, cumin, peppercorn, coriander, beetroot, mustard seed, cilantro, chile pepper, asafoetida
Urad Dal with Tomatoes, Spices and Coconut
foodandspice.com
Ingredients: ghee, tomato, tamarind paste, curry leaves, garlic, cumin, ginger root, mango powder, jalapeno, urad dal, coconut, chile pepper, turmeric, cayenne
Malabar Prawn Curry
angsarap.net
Ingredients: ghee, tomato, tamarind paste, curry leaves, garlic, prawns, shallot, fenugreek seed, brown sugar, coriander, black mustard seed, bell pepper, coconut cream, chili powder, turmeric