garlic, ghee, ginger root, asafoetida & brown mustard recipes
5 recipes
Page 1
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: ghee, brown mustard, ginger root, garlic, asafoetida, cumin, lemon, mung beans, brown sugar, jalapeno, tomato, coriander powder, garam masala, coconut milk, curry leaves, turmeric, cayenne
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: ghee, brown mustard, ginger root, garlic, asafoetida, yogurt, cumin, kidney beans, cinnamon, tomato, coriander powder, cilantro, garam masala, chile pepper, turmeric, fenugreek, black cardamom, cayenne
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: ghee, brown mustard, ginger root, garlic, asafoetida, cumin, parsley, jalapeno, mustard powder, black beans, tomato, coriander powder, garam masala, onion, curry leaves, turmeric, fenugreek, cayenne
Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
foodandspice.com
Ingredients: ghee, brown mustard, ginger root, garlic, asafoetida, cashew, paneer, cumin, peas, smoked paprika, jalapeno, tomato, coriander powder, poppy seed, cilantro, garam masala, chili powder, turmeric, fenugreek, black cardamom, cayenne
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ghee, brown mustard, ginger root, garlic, asafoetida, cumin, fenugreek seed, red lentils, kale, coriander, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, curry leaves, turmeric, lime, cayenne