garlic, ghee, ginger root, cilantro, vegetable oil, cinnamon & red lentils recipes

2 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ghee, red lentils, ginger root, vegetable oil, cinnamon, cilantro, garlic, ground lamb, cashew, curd, lemon, chana dal, bay leaf, jalapeno, clove, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, red lentils, ginger root, vegetable oil, cinnamon, cilantro, garlic, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, black mustard seed, clove, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth