garlic, ghee, ginger root, lemon, tomato, cumin & kashmiri red chilli recipes
6 recipes
Page 1
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
hebbarskitchen.com
Ingredients: ghee, cumin, lemon, ginger root, kashmiri red chilli, tomato, garlic, moong dal, vegetable oil, jalapeno, cilantro, garam masala, onion, curry leaves, turmeric, asafoetida
Mom's Chicken Curry - Instant Pot Pressure Cooker
pipingpotcurry.com
Ingredients: ghee, cumin, lemon, ginger root, kashmiri red chilli, tomato, garlic, chicken breast, peppercorn, bay leaf, jalapeno, clove, coriander powder, cilantro, garam masala, onion, turmeric, black cardamom
Instant Pot Egg Curry (Pressure Cooker Anda Curry)
pipingpotcurry.com
Ingredients: ghee, cumin, lemon, ginger root, kashmiri red chilli, tomato, garlic, peppercorn, bay leaf, egg, jalapeno, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, coconut milk, turmeric
Instant Pot Egg Biryani
ministryofcurry.com
Ingredients: ghee, cumin, lemon, ginger root, kashmiri red chilli, tomato, garlic, milk, yogurt, peppercorn, red onion, long-grain white rice, bay leaf, egg, saffron, cilantro, garam masala, onion, mint, sugar, turmeric
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, cumin, lemon, ginger root, kashmiri red chilli, tomato, garlic, milk, curd, coriander, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: ghee, cumin, lemon, ginger root, kashmiri red chilli, tomato, garlic, chicken breast, cashew, milk, butter, cream, curd, peppercorn, mustard oil, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste