garlic, ghee, ginger root, red lentils, onion & bay leaf recipes
5 recipes
Page 1
Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions
archanaskitchen.com
Ingredients: ghee, red lentils, ginger root, bay leaf, onion, garlic, cumin, coriander, jalapeno, tomato, chile pepper, turmeric, white rice
Masoor Dal Makhni Recipe
archanaskitchen.com
Ingredients: ghee, red lentils, ginger root, bay leaf, onion, garlic, cream, cumin, clove, cinnamon, tomato, coriander powder, garam masala, chili powder
Tukdiya Bhat Recipe
timesofindia.com
Ingredients: ghee, red lentils, ginger root, bay leaf, onion, garlic, yogurt, jalapeno, mace, black stone flower, clove, cinnamon, tomato, poppy seed, cilantro, chili powder, star anise, potato, black cardamom, white rice
Indian Buttered Lentils
simplecomfortfood.com
Ingredients: ghee, red lentils, ginger root, bay leaf, onion, garlic, chicken stock, half and half, butter, naan, cumin, red onion, smoked paprika, tomato paste, cinnamon, coriander powder, garam masala, thai chile pepper, green cardamom, chile pepper, canned tomato, fenugreek, green lentils
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ghee, red lentils, ginger root, bay leaf, onion, garlic, ground lamb, cashew, curd, lemon, chana dal, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, mint, pigeon peas, green cardamom, turmeric, white rice