garlic, ghee, ginger root, vegetable broth, cilantro & celery recipes

2 recipes

Page 1

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ghee, celery, ginger root, cilantro, garlic, vegetable broth, butter, cumin, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, onion, chile pepper, potato, coconut milk, turmeric, canned tomato

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, celery, ginger root, cilantro, garlic, vegetable broth, beef stock, beef roast, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato