garlic, ghee, ground lamb & garam masala recipes
9 recipes
Page 1
Lamb Curry
eatsmarter.com
Ingredients: ground lamb, ghee, garam masala, garlic, lemon, ginger root, carrot, peas, tomato, cilantro, onion, chile pepper, vegetable broth
Dhania Kheema, How to Make Dhania Kheema, Mutton Keema Recipe
indianrecipeinfo.com
Ingredients: ground lamb, ghee, garam masala, garlic, yogurt, cumin, lemon, ginger root, coriander, jalapeno, coriander powder, cilantro, onion
Mutton Galouti Kebab Recipe
timesofindia.com
Ingredients: ground lamb, ghee, garam masala, garlic, yogurt, ginger paste, vegetable oil, chickpea flour, essence, papaya, mace, clove, bell pepper, onion, black cardamom
Keema with green chilli and tomato
womensweeklyfood.com.au
Ingredients: ground lamb, ghee, garam masala, garlic, yogurt, cumin, lemon, ginger root, peas, jalapeno, tomato, coriander powder, cilantro, onion, turmeric, canned tomato
Punjabi Dhaba Chicken Recipe | How to Make Punjabi Chicken Dhaba Style
yummefy.com
Ingredients: ground lamb, ghee, garam masala, garlic, chicken breast, yogurt, peppercorn, ginger paste, clove, cinnamon, tomato, coriander powder, chili powder, onion, green cardamom, black cardamom
Kothukari Pulao Recipe
timesofindia.com
Ingredients: ground lamb, ghee, garam masala, garlic, yogurt, lemon, ginger paste, long-grain white rice, jalapeno, tomato, coriander powder, cilantro, chili powder, onion, mint, turmeric
Keema Matar Recipe
punampaul.com
Ingredients: ground lamb, ghee, garam masala, garlic, cumin, ginger paste, kashmiri red chilli, bay leaf, peas, jalapeno, tomato paste, coriander powder, cilantro, chili powder, onion, green cardamom, turmeric
Keema Biryani
indiafoodnetwork.in
Ingredients: ground lamb, ghee, garam masala, garlic, curd, cumin, lemon, ginger paste, coriander, mustard oil, kashmiri red chilli, jalapeno, tomato paste, tomato, coriander powder, saffron, onion, mint, potato, turmeric
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ground lamb, ghee, garam masala, garlic, cashew, curd, lemon, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice