garlic, ghee, olive oil, bay leaf & shallot recipes
8 recipes
Page 1
Breaded Eggplant with Tomato Dip
eatsmarter.com
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, bread crumbs, paprika, eggplant, egg, tomato paste, canned tomato
Braised Rabbit with Mustard Sauce
eatsmarter.com
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, chicken stock, rabbit, dijon mustard, thyme, dry vermouth, tarragon
Roasted Rabbit Legs in Mustard Sauce
eatsmarter.com
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, chicken stock, rabbit, dijon mustard, leek, thyme, dry vermouth, tarragon
Italian Roulades with Mushroom Wine Sauce
eatsmarter.com
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, veal steak, veal stock, pine nut, pastry flour, red wine, parsley, button mushroom, sage, thyme
Lamb Shoulder with Fennel
eatsmarter.com
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, lamb shoulder, soy sauce, celery, fennel, honey, red wine, vegetable oil, thyme, vegetable broth
Venison with Mushrooms
eatsmarter.com
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, venison, butter, creme fraiche, peppercorn, white wine, red wine, juniper berry, lingonberry, clove, cinnamon, cornstarch, wild mushroom
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, beef sirloin, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, egg, parsley, thyme, watercress, potato, tarragon
Wild Boar with Chestnuts and Polenta
eatsmarter.com
Ingredients: ghee, shallot, bay leaf, olive oil, garlic, chicken stock, wild boar, butter, chestnut, grape, baby carrot, red wine, polenta, juniper berry, allspice, cinnamon, vegetable broth, nutmeg