garlic, ghee, olive oil, tomato & pastry flour recipes

11 recipes

Page 1

Sole with Zucchini and Tomatoes

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, sole, lemon, zucchini, cilantro, onion, vegetable broth

Swiss Chard Pie

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, yeast, paprika, chard, vegetable oil, white pepper, parsley, onion, sugar

Kohlrabi Potato Patties with Tomato Red Pepper Sauce

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, shallot, basil, kohlrabi, egg, parsley, bell pepper, potato, sugar, nutmeg

Ravioli with Mushrooms

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, parmesan, ricotta, butter, basil, egg, thyme, scallion, nutmeg, wild mushroom

Pumpkin Fritters with Chile Sauce

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, milk, butter, yeast, egg, tomato paste, pumpkin, bell pepper, onion, chile pepper

Pancake Wraps with Ham and Spinach

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, deli ham, pine nut, milk, shallot, egg, oregano, spinach, chile pepper, nutmeg

Vegetable Filled Crepes

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, parmesan, milk, butter, zucchini, eggplant, rosemary, egg, parsley, thyme, scallion

Savory Pancakes with Vegetable Salsa

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, pecorino, milk, spelt, white wine, zucchini, eggplant, rosemary, basil, egg, bell pepper, onion

Potato Cakes with Ratatouille

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, bacon, red onion, paprika, zucchini, eggplant, chive, basil, egg, parsley, thyme, potato, nutmeg

Samosas with Chile Sauce

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, chutney, vegetable oil, chili sauce, peas, tomato paste, cornstarch, vinegar, mustard seed, cilantro, onion, green cardamom, chile pepper, sugar, turmeric, sweet potato

Veal Cutlets with Strudel

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Ingredients: ghee, pastry flour, olive oil, tomato, garlic, veal cutlet, parmesan, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, leek, oregano, vegetable broth, nutmeg