5 recipes
Page 1
Kale Casserole with Mozzarella, Pistachios and Chile
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Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
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Wild Boar with Chestnuts and Polenta
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Veal Cutlets with Strudel
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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