garlic, ghee, onion, bay leaf, cinnamon, curd & chile pepper recipes
6 recipes
Page 1
Pakistani Bhuna Gosht recipe by Shaheen Ali at BetterButter
betterbutter.in
Ingredients: ghee, curd, bay leaf, cinnamon, onion, chile pepper, garlic, mutton, frying oil, ginger root, mace, clove, coriander powder, cilantro, chili powder, green cardamom, turmeric, nutmeg, caraway
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: ghee, curd, bay leaf, cinnamon, onion, chile pepper, garlic, mutton, peppercorn, ginger root, carom seeds, coriander, mace, clove, coriander powder, chili powder, green cardamom, turmeric, nutmeg, black cardamom, sunflower oil
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ghee, curd, bay leaf, cinnamon, onion, chile pepper, garlic, mutton, cumin, ginger root, mustard oil, kashmiri red chilli, jalapeno, clove, coriander powder, cilantro, garam masala, green cardamom, sugar, turmeric, ginger-garlic paste
Bengali Style Mangsher Jhol Recipe-Mutton Curry
archanaskitchen.com
Ingredients: ghee, curd, bay leaf, cinnamon, onion, chile pepper, garlic, mutton, cumin, ginger paste, onion paste, mustard oil, clove, coriander powder, vinegar, garam masala, chili powder, green cardamom, potato, sugar, turmeric, black cardamom
Shahi Chicken Rezala(Aromatic white chicken) recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: ghee, curd, bay leaf, cinnamon, onion, chile pepper, garlic, whole chicken, cashew, milk, cumin, peppercorn, ginger paste, onion paste, vegetable oil, white pepper, jalapeno, clove, poppy seed, saffron, garam masala, green cardamom, kewra water, sugar
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, curd, bay leaf, cinnamon, onion, chile pepper, garlic, milk, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, mint, green cardamom, fenugreek, ginger-garlic paste, black cardamom, asafoetida