garlic, ghee, onion, bay leaf, cinnamon, curd & mustard oil recipes
3 recipes
Page 1
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ghee, curd, mustard oil, bay leaf, cinnamon, onion, garlic, mutton, cumin, ginger root, kashmiri red chilli, jalapeno, clove, coriander powder, cilantro, garam masala, green cardamom, chile pepper, sugar, turmeric, ginger-garlic paste
Bengali Style Mangsher Jhol Recipe-Mutton Curry
archanaskitchen.com
Ingredients: ghee, curd, mustard oil, bay leaf, cinnamon, onion, garlic, mutton, cumin, ginger paste, onion paste, clove, coriander powder, vinegar, garam masala, chili powder, green cardamom, chile pepper, potato, sugar, turmeric, black cardamom
Butter chicken biryani recipe
theyummydelights.com
Ingredients: ghee, curd, mustard oil, bay leaf, cinnamon, onion, garlic, chicken breast, cashew, milk, butter, cream, cumin, lemon, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, tomato, coriander powder, saffron, cilantro, star anise, mint, green cardamom, turmeric, fenugreek, nutmeg, ginger-garlic paste, black cardamom