garlic, ghee, onion, cream, yogurt & red lentils recipes

2 recipes

Page 1

Mulligatawny soup

womensweeklyfood.com.au

Ingredients: ghee, yogurt, cream, red lentils, onion, garlic, chicken stock, chicken thighs, ginger root, coriander, carrot, white pepper, curry, green cardamom, chile pepper, potato, curry leaves

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, yogurt, cream, red lentils, onion, garlic, beef stock, beef roast, flour, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth