garlic, ghee, onion, ginger root, red lentils & beef roast recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, ghee, red lentils, ginger root, onion, garlic, beef stock, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth