garlic, ghee, onion, parsley, butter & vegetable broth recipes

7 recipes

Page 1

Baked Stuffed Peppers

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Ingredients: ghee, butter, parsley, onion, garlic, vegetable broth, ground beef, heavy cream, ketchup, lemon, marjoram, egg, tomato paste, tomato, bell pepper, white rice

Beef Tenderloin with Mushroom Gravy and Glazed Carrots

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Ingredients: ghee, butter, parsley, onion, garlic, vegetable broth, beef steak, beef stock, heavy cream, white wine, shallot, raisins, carrot, button mushroom, confectioners’ sugar, tarragon

Beef Roulade with Potatoes

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Ingredients: ghee, butter, parsley, onion, garlic, vegetable broth, beef stew meat, bacon, heavy cream, cucumber, red wine, carrot, celeriac, leek, potato, mustard

Vegetable and Pork Stir Fry

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Ingredients: ghee, butter, parsley, onion, garlic, vegetable broth, pork fillet, herb butter, lemon, white wine, zucchini, eggplant, rosemary, olive oil, tomato, bell pepper, thyme

Stuffed Cabbagel with Beer Sauce and Mashed Potatoes

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Ingredients: ghee, butter, parsley, onion, garlic, vegetable broth, mixed ground meat, bread crumbs, milk, beer, cumin, paprika, cabbage, egg, cornstarch, potato, mustard

Meatballs and Warm Vegetable Salad

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Ingredients: ghee, butter, parsley, onion, garlic, vegetable broth, mixed ground meat, bread crumbs, heavy cream, bread, white wine, cherry tomato, marjoram, kohlrabi, carrot, egg, asparagus, mustard, chili flake

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, parsley, onion, garlic, vegetable broth, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, nutmeg