garlic, ghee, onion, parsley, rosemary & quail recipes

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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: quail, ghee, rosemary, parsley, onion, garlic, chicken stock, pecan, heavy cream, butter, shallot, mixed mushrooms, wild rice, spinach, thyme, brussels sprout, tarragon