garlic, ghee, onion, turmeric & celery recipes
9 recipes
Page 1
Chicken Mulligatawny Soup from "the Frugal Gourmet"
food.com
Ingredients: ghee, celery, onion, turmeric, garlic, chicken thighs, cumin, ginger root, coriander, carrot, cilantro, green cardamom, chili flake
Keto Chicken Mulligatawny Soup Recipe
ketosummit.com
Ingredients: ghee, celery, onion, turmeric, garlic, chicken broth, chicken thighs, cauliflower, ginger root, carrot, parsley, curry, coconut milk
Curry Lentil Soup
thecozyapron.com
Ingredients: ghee, celery, onion, turmeric, garlic, chicken stock, cumin, red lentils, carrot, white pepper, smoked paprika, curry, cilantro, coconut cream
Mulligatawny Soup
myheartbeets.com
Ingredients: ghee, celery, onion, turmeric, garlic, cumin, ginger root, apple, carrot, curry, tomato, coriander powder, coconut milk, sweet potato, vegetable broth
Coconut Curry Lentil Soup Recipe
foodfanatic.com
Ingredients: ghee, celery, onion, turmeric, garlic, sour cream, cumin, lemon, carrot, curry, radish, lentils, agave nectar, potato, cream of coconut, celery seed, chili flake
Curried lentil pies
womensweeklyfood.com.au
Ingredients: ghee, celery, onion, turmeric, garlic, butter, cumin, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, chile pepper, potato, coconut milk, canned tomato, vegetable broth
Mulligatawny Soup
krumpli.co.uk
Ingredients: ghee, celery, onion, turmeric, garlic, chicken stock, chicken thighs, flour, cumin, ginger root, coriander, kashmiri red chilli, mint jelly, carrot, bay leaf, clove, cinnamon, tomato, leek, mustard seed, sweet corn, coconut milk, fenugreek
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: ghee, celery, onion, turmeric, garlic, chicken stock, cumin, peppercorn, cabbage, ginger root, coriander, carrot, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, green cardamom, fenugreek, black cardamom
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, celery, onion, turmeric, garlic, beef stock, beef roast, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, canned tomato, vegetable broth