garlic, ghee, parsley, lemon & veal cutlet recipes
4 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: veal cutlet, ghee, lemon, parsley, garlic, chicken stock, heavy cream, flour, butter, panko, vegetable oil, egg, button mushroom, onion
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: veal cutlet, ghee, lemon, parsley, garlic, chicken stock, heavy cream, flour, butter, panko, vegetable oil, egg, button mushroom, onion
Veal Roulade with Herb Stuffing
eatsmarter.com
Ingredients: veal cutlet, ghee, lemon, parsley, garlic, ground sausage, veal stock, heavy cream, white wine, carrot, celeriac, thyme, onion, scallion
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: veal cutlet, ghee, lemon, parsley, garlic, parmesan, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, olive oil, tomato, leek, oregano, vegetable broth, nutmeg