garlic, ghee, shallot & beef broth recipes

11 recipes

Page 1

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, ghee, shallot, garlic, beef shoulder, red wine, bay leaf, thyme

Lemon Veal Escalope with Pasta

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Ingredients: beef broth, ghee, shallot, garlic, veal cutlet, tagliatelle, creme fraiche, lemon, lemon balm, cognac

Fruity Roast Pork with Grapes

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Ingredients: beef broth, ghee, shallot, garlic, pork roast, grape, rosemary, vegetable oil, cornstarch, fennel seed, elderberry syrup

Beef Pot Roast with Onion Gravy and Green Sauce

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Ingredients: beef broth, ghee, shallot, garlic, beef stew meat, baguette, lemon, red wine, parsley, olive oil, onion, chile pepper

Italian Roast Pork with Vin Santo

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Ingredients: beef broth, ghee, shallot, garlic, pork roast, cherry tomato, fennel, rosemary, vegetable oil, cornstarch, fennel seed, elderberry syrup

Beef Roulades with Creamy Sauce

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Ingredients: beef broth, ghee, shallot, garlic, deli ham, beef stew meat, creme fraiche, pastry flour, horseradish, marjoram, carrot, parsley, scallion

Serbian Spiced Pork and Potatoes with Rice

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Ingredients: beef broth, ghee, shallot, garlic, pork shoulder, gouda, butter, paprika, long-grain white rice, parsley, tomato, onion, potato

Veal and Vegetables with Rice

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Ingredients: beef broth, ghee, shallot, garlic, veal shank, parmesan, butter, paprika, carrot, long-grain white rice, tomato, bell pepper, onion, potato

Cabbage Rolls with Mashed Potatoes

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Ingredients: beef broth, ghee, shallot, garlic, prosciutto, turkey breast, milk, butter, white wine, cabbage, carrot, bay leaf, celeriac, leek, oregano, potato, nutmeg, caraway

Aromatic Coconut Beef Stew (Kerala Style)

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Ingredients: beef broth, ghee, shallot, garlic, beef stew meat, ginger root, carrot, bay leaf, peas, clove, cinnamon, green beans, star anise, green cardamom, sweet corn, chile pepper, coconut milk, curry leaves, pearl onion

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, ghee, shallot, garlic, beef stew meat, bacon, parmesan, ricotta, milk, butter, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, vegetable broth, nutmeg