garlic, ghee, shallot, parsley & pastry flour recipes

11 recipes

Page 1

Crepes Stuffed with Chanterelles

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, swiss cheese, milk, butter, egg, wild mushroom

Russian Potato Piroschkis with Mushroom Filling

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, bread crumbs, butter, egg, button mushroom, thyme, sweet potato

Mushroom Pancakes with Chive-Sour Cream

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, parmesan, milk, sour cream, chive, egg, button mushroom, nutmeg

Beef Roulades with Creamy Sauce

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, deli ham, beef stew meat, beef broth, creme fraiche, horseradish, marjoram, carrot, scallion

Italian Roulades with Mushroom Wine Sauce

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, veal steak, veal stock, pine nut, red wine, bay leaf, olive oil, button mushroom, sage, thyme

Kohlrabi Potato Patties with Tomato Red Pepper Sauce

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, basil, kohlrabi, egg, olive oil, tomato, bell pepper, potato, sugar, nutmeg

Sruffed Pork Tenderloin with Potatoes

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, veal stock, pork fillet, fresh mozzarella, butter, lemon, white pepper, spinach, potato, nutmeg

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, beef steak, beef stock, heavy cream, butter, creme fraiche, chestnut, lemon, zucchini, red wine, carrot, potato, nutmeg

Pretzel Pancakes with Creamed Spinach

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, heavy cream, milk, butter, pretzels, blue cheese, cabbage, fennel, carrot, egg, celeriac, spinach, scallion, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, veal steak, beef stock, parmesan, ricotta, heavy cream, milk, butter, pretzels, white wine, baking powder, egg, button mushroom, tomato

Wild Duck Breast with Mushroom Stuffing

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Ingredients: ghee, pastry flour, shallot, parsley, garlic, duck breast, chicken stock, almond, walnut oil, quark, butter, pumpernickel, carrot, chard, egg, button mushroom, vinegar, sweet potato