garlic, ghee, tomato, asafoetida, cilantro & red lentils recipes
5 recipes
Page 1
Mulligatawny Soup
mycookingjourney.com
Ingredients: ghee, red lentils, tomato, cilantro, garlic, asafoetida, cumin, shallot, tamarind, coriander, mint, chile pepper, curry leaves, turmeric
Dal Tadka - North Indian
pachakam.com
Ingredients: ghee, red lentils, tomato, cilantro, garlic, asafoetida, cumin, ginger root, jalapeno, garam masala, chili powder, onion, pigeon peas, chile pepper, turmeric
Dal Tadka (Yellow Dal) Recipe
foodviva.com
Ingredients: ghee, red lentils, tomato, cilantro, garlic, asafoetida, cumin, chana dal, ginger root, jalapeno, chili powder, onion, pigeon peas, chile pepper, turmeric
Dal Recipe: How to Make Dal | Simple Dal Recipe
timesofindia.com
Ingredients: ghee, red lentils, tomato, cilantro, garlic, asafoetida, cumin, chana dal, ginger root, jalapeno, chili powder, onion, pigeon peas, chile pepper, turmeric
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ghee, red lentils, tomato, cilantro, garlic, asafoetida, cumin, brown mustard, fenugreek seed, ginger root, kale, coriander, carrot, rice flour, jalapeno, leek, saffron, onion, sugar, curry leaves, turmeric, lime, cayenne