garlic, ghee, tomato, asafoetida & lemon recipes
8 recipes
Page 1
Palak Chana Dal
whiskaffair.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, cumin, chana dal, vegetable oil, jalapeno, coriander powder, spinach, chili powder, onion, turmeric
Dal Tadka Recipe
whiskaffair.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, moong dal, cumin, ginger root, jalapeno, cilantro, chili powder, onion, pigeon peas, chile pepper, turmeric
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
hebbarskitchen.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, moong dal, cumin, ginger root, kashmiri red chilli, vegetable oil, jalapeno, cilantro, garam masala, onion, curry leaves, turmeric
Paneer Bhurji Recipe
whiskaffair.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, paneer, cumin, pav bhaji masala, ginger root, jalapeno, coriander powder, cilantro, garam masala, chili powder, onion, turmeric
Arhar Dal Recipe
punampaul.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, pigeon, cumin, ginger root, kashmiri red chilli, black mustard seed, jalapeno, coriander powder, cilantro, garam masala, onion, chile pepper, turmeric
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, cumin, brown mustard, mung beans, brown sugar, ginger root, jalapeno, coriander powder, garam masala, coconut milk, curry leaves, turmeric, cayenne
Paneer Bhurji
cookwithmanali.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, paneer, cumin, pav bhaji masala, red onion, ginger root, vegetable oil, jalapeno, coriander powder, fennel seed, cilantro, chili powder, turmeric
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, lemon, tomato, garlic, asafoetida, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste