garlic, ghee, tomato, asafoetida & tamarind water recipes
2 recipes
Page 1
Milagu Rasam Recipe - Village Style Pepper Rasam
archanaskitchen.com
Ingredients: ghee, tamarind water, tomato, garlic, asafoetida, cumin, peppercorn, mustard seed, pigeon peas, chile pepper, curry leaves
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: ghee, tamarind water, tomato, garlic, asafoetida, cumin, coriander, cucumber, jalapeno, mustard seed, chili powder, onion, pigeon peas, chile pepper, curry leaves, turmeric