garlic, ghee, tomato, coriander powder, onion, green cardamom, turmeric & curry leaves recipes

6 recipes

Page 1

Sri Lankan Chicken Curry (Kukul Mas Curry)

food.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, curry leaves, turmeric, garlic, chicken breast, cumin, fenugreek seed, lemongrass, paprika, ginger root, cinnamon, vinegar, fennel seed, chili powder, coconut milk

Instant Pot Express Shrimp Biryani

thasneen.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, curry leaves, turmeric, garlic, shrimp, coconut oil, peppercorn, ginger root, fennel, kashmiri red chilli, long-grain white rice, bay leaf, saffron, cilantro, garam masala, chili powder, mint

Chettinad Mutton Biryani Recipe

timesofindia.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, curry leaves, turmeric, garlic, mutton, milk, yogurt, ginger paste, tamarind extract, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, chili powder, mint, black cardamom

Mutton Ghee Roast recipe by Akum Raj Jamir at BetterButter

betterbutter.in

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, curry leaves, turmeric, garlic, mutton, cumin, lemon, peppercorn, ginger root, fennel, dried chilies, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, star anise

Kerala Style duck curry with Coconut Milk Recipe

archanaskitchen.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, curry leaves, turmeric, garlic, duck, coconut oil, peppercorn, shallot, fenugreek seed, ginger root, fennel, jalapeno, vinegar, mustard seed, garam masala, chili powder, chile pepper, coconut milk

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, curry leaves, turmeric, garlic, chicken breast, cashew, yogurt, peppercorn, shallot, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, garam masala, chili powder, star anise, mint, ginger-garlic paste