garlic, ghee, tomato, coriander powder, onion, mint & coriander recipes

6 recipes

Page 1

Chana Biriyani

mariasmenu.com

Ingredients: ghee, coriander, tomato, coriander powder, onion, mint, garlic, cashew, lemon, ginger root, long-grain white rice, vegetable oil, jalapeno, fennel seed, cilantro, chana, garam masala, coconut, turmeric

Keema Biryani

indiafoodnetwork.in

Ingredients: ghee, coriander, tomato, coriander powder, onion, mint, garlic, ground lamb, curd, cumin, lemon, ginger paste, mustard oil, kashmiri red chilli, jalapeno, tomato paste, saffron, garam masala, potato, turmeric

Kannur Kozhi Biriyani | Kannur StyleChicken Biriyani

thebigsweettooth.com

Ingredients: ghee, coriander, tomato, coriander powder, onion, mint, garlic, chicken breast, cashew, ginger paste, raisins, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, green cardamom, turmeric, lime

Prawns Biriyani

mariasmenu.com

Ingredients: ghee, coriander, tomato, coriander powder, onion, mint, garlic, prawns, cashew, yogurt, cumin, lemon, ginger root, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, garam masala, chili powder, green cardamom, sweet corn, turmeric

Roasted Whole Chicken Biriyani

thebigsweettooth.com

Ingredients: ghee, coriander, tomato, coriander powder, onion, mint, garlic, chicken breast, cashew, milk, yogurt, peppercorn, ginger paste, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, vinegar, fennel seed, saffron, cilantro, garam masala, chili powder, green cardamom, turmeric, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, coriander, tomato, coriander powder, onion, mint, garlic, milk, curd, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, saffron, new potato, star anise, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida