garlic, ghee, tomato, cumin, turmeric & curry leaves recipes

45 recipes

Page 1

Pepper Rasam Recipe

timesofindia.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, tamarind, mustard seed, cilantro, chile pepper

EASY Spinach Dal with Rice

ministryofcurry.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, red lentils, long-grain white rice, jalapeno, baby greens

paruppu rasam

rakskitchen.net

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, sambar powder, tamarind, pigeon peas, chile pepper, mustard

Tomato Dal Recipe

faskitchen.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, jalapeno, mustard seed, chili powder, onion, pigeon peas

Tomato pappu/ dal recipe by Sreemoyee Bhattacharjee at BetterButter

betterbutter.in

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, jalapeno, mustard seed, chili powder, pigeon peas, chile pepper

Kerala Style Rasam | Instant Rasam without Rasam Powder

vidhyashomecooking.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, coriander powder, mustard seed, cilantro, tamarind paste, chili powder, asafoetida

Creamy Mung Beans with Coconut Milk

foodandspice.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, mung beans, tamarind paste, chile pepper, coconut milk, cayenne, asafoetida

Restaurant Style Dal Tadka Recipe

indiafoodnetwork.in

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, red lentils, ginger root, coriander, dried chilies, onion, asafoetida

Arisi Paruppu Saadham

kannammacooks.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, sambar powder, sesame oil, mustard seed, onion, pigeon peas, chile pepper, white rice

paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam

hebbarskitchen.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, coriander, tamarind extract, pigeon peas, chile pepper, mustard, fenugreek, asafoetida

Easy tomato rasam recipe without dal - Simple Thakkali rasam

chitrasfoodbook.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, peppercorn, coriander, jalapeno, mustard seed, cilantro, chile pepper, sugar

Sprouted Lentils Khichdi - Instant Pot

ministryofcurry.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, ginger root, long-grain white rice, lentils, cilantro, garam masala, chili powder, onion

Arisi parupu Sadam/ Instant pot Indian Lentil Rice

lathiskitchen.org

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, shallot, vegetable oil, mustard seed, chili powder, pigeon peas, white rice, asafoetida

Instant Pot Moong Dal Fry, How To Make Moong Dal Fry In Instant Pot

recipe-garden.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, moong dal, vegetable oil, bay leaf, cinnamon, cilantro, chili powder, onion

Pepper Dal Recipe for Babies, Toddlers and Kids

gkfooddiary.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, jalapeno, cilantro, onion, pigeon peas, sweet corn, chile pepper, asafoetida

Hydrabadi Dal Recipe

timesofindia.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, tamarind, jalapeno, coriander powder, cilantro, chili powder, pigeon peas, chile pepper, asafoetida

Urad Dal with Tomatoes, Spices and Coconut

foodandspice.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, ginger root, mango powder, jalapeno, tamarind paste, urad dal, coconut, chile pepper, cayenne

Kongunadu Arisi Paruppu Sadam

plattershare.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, shallot, sambar powder, mustard seed, onion, pigeon peas, chile pepper, white rice, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, peppercorn, tamarind, coriander, jalapeno, mustard seed, cilantro, pigeon peas, chile pepper

Mulligatawny Soup

mycookingjourney.com

Ingredients: ghee, cumin, tomato, curry leaves, turmeric, garlic, shallot, red lentils, tamarind, coriander, cilantro, mint, chile pepper, asafoetida