garlic, ghee, tomato, pigeon peas & amaranth recipes
1 recipes
Page 1
Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens
kannammacooks.com
Ingredients: ghee, tomato, amaranth, pigeon peas, garlic, peanut oil, cumin, jalapeno, mustard seed, chili powder, onion, chile pepper, curry leaves, turmeric, mango, jaggery