garlic, ghee, tomato, pigeon peas & frying oil recipes
1 recipes
Page 1
Dal tadka recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, tomato, pigeon peas, garlic, cumin, ginger root, jalapeno, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, fenugreek, asafoetida