garlic, ghee, tomato, pigeon peas & tamarind water recipes
2 recipes
Page 1
Milagu Rasam Recipe - Village Style Pepper Rasam
archanaskitchen.com
Ingredients: ghee, tamarind water, tomato, pigeon peas, garlic, cumin, peppercorn, mustard seed, chile pepper, curry leaves, asafoetida
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: ghee, tamarind water, tomato, pigeon peas, garlic, cumin, coriander, cucumber, jalapeno, mustard seed, chili powder, onion, chile pepper, curry leaves, turmeric, asafoetida