garlic, ghee, tomato, vegetable oil, bay leaf & curry leaves recipes

7 recipes

Page 1

Instant Pot Moong Dal Fry, How To Make Moong Dal Fry In Instant Pot

recipe-garden.com

Ingredients: ghee, vegetable oil, bay leaf, tomato, curry leaves, garlic, moong dal, cumin, cinnamon, cilantro, chili powder, onion, turmeric

Egg Biriyani

pachakam.com

Ingredients: ghee, vegetable oil, bay leaf, tomato, curry leaves, garlic, cashew, ginger root, raisins, long-grain white rice, egg, jalapeno, biryani masala, coriander powder, cilantro, chili powder, onion, mint, turmeric

Tomato Biryani

pachakam.com

Ingredients: ghee, vegetable oil, bay leaf, tomato, curry leaves, garlic, cumin, ginger paste, long-grain white rice, jalapeno, biryani masala, clove, cinnamon, coriander powder, cilantro, chili powder, onion, sugar, turmeric

Egg Biryani

sidechef.com

Ingredients: ghee, vegetable oil, bay leaf, tomato, curry leaves, garlic, cashew, lemon, ginger root, fresh mint, raisins, long-grain white rice, egg, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, green cardamom, turmeric

Chicken Sausage Biriyani

sidechef.com

Ingredients: ghee, vegetable oil, bay leaf, tomato, curry leaves, garlic, sausage, cashew, lemon, ginger root, fresh mint, raisins, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, cilantro, garam masala, chili powder, onion, green cardamom, turmeric

Mutton Biriyani

sidechef.com

Ingredients: ghee, vegetable oil, bay leaf, tomato, curry leaves, garlic, mutton, cashew, dahi, ginger root, fresh mint, raisins, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, lime

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: ghee, vegetable oil, bay leaf, tomato, curry leaves, garlic, chicken breast, cashew, yogurt, peppercorn, shallot, kashmiri red chilli, raisins, long-grain white rice, jalapeno, clove, cinnamon, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, ginger-garlic paste