garlic, ghee, vegetable broth & black mustard seed recipes

3 recipes

Page 1

Mixed dhal

womensweeklyfood.com.au

Ingredients: ghee, black mustard seed, garlic, vegetable broth, cumin, red lentils, yellow split peas, split peas, coriander powder, lentils, coconut cream, turmeric, canned tomato

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ghee, black mustard seed, garlic, vegetable broth, butter, cumin, celery, ginger root, carrot, peas, coriander powder, pumpkin, lentils, cilantro, onion, chile pepper, potato, coconut milk, turmeric, canned tomato

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, black mustard seed, garlic, vegetable broth, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato