12 recipes
Page 1
Green and White Pappardelle with Chanterelles and Ham
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Sole with Zucchini and Tomatoes
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Pan-Seared Turkey Cutlets with Spinach and Mushrooms
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Veal Cutlet with Leek and Mushroom Sauce
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Dover Sole Roulades with Grapes and Figs
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Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
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Bean Soup with Kielbasa and Potatoes
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Ground Beef with Cabbage and Potato Wedges
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Potato Chickpea Crepes
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Veal Cutlets with Strudel
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Vegetables with Lentils and Flatbread
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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