garlic, ghee, vegetable oil, bay leaf, black cardamom & lemon recipes
6 recipes
Page 1
Matar Paneer Pulao
herzindagi.com
Ingredients: ghee, lemon, vegetable oil, bay leaf, garlic, black cardamom, paneer, cumin, ginger root, long-grain white rice, peas, jalapeno, clove, cinnamon, cilantro, garam masala
Seyal Mutton Recipe
timesofindia.com
Ingredients: ghee, lemon, vegetable oil, bay leaf, garlic, black cardamom, mutton, yogurt, cumin, ginger paste, meat masala, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, onion, green cardamom, turmeric
Egg Biryani Recipe
tasty-indian-recipes.com
Ingredients: ghee, lemon, vegetable oil, bay leaf, garlic, black cardamom, milk, yogurt, peppercorn, ginger root, long-grain white rice, egg, biryani masala, jalapeno, clove, cinnamon, tomato, saffron, cilantro, chili powder, onion, mint, green cardamom, turmeric
Chicken Biriyani
leitesculinaria.com
Ingredients: ghee, lemon, vegetable oil, bay leaf, garlic, black cardamom, whole chicken, greek yogurt, milk, cumin, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, biryani masala, jalapeno, clove, cinnamon, saffron, cilantro, garam masala, star anise, onion, rose water, mint, green cardamom, chile pepper, turmeric
LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter
betterbutter.in
Ingredients: ghee, lemon, vegetable oil, bay leaf, garlic, black cardamom, chicken breast, milk, cream, curd, cumin, ginger paste, long-grain white rice, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, mint, coconut, green cardamom, kewra water, turmeric, nutmeg
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, lemon, vegetable oil, bay leaf, garlic, black cardamom, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, ginger-garlic paste, asafoetida