garlic, ghee, vegetable oil, butter & veal cutlet recipes
2 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: veal cutlet, ghee, butter, vegetable oil, garlic, chicken stock, heavy cream, flour, panko, lemon, egg, parsley, button mushroom, onion
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: veal cutlet, ghee, butter, vegetable oil, garlic, chicken stock, heavy cream, flour, panko, lemon, egg, parsley, button mushroom, onion